Grilled Martinated Artichokes
From yellowrider 15 years ago
- 12 minutes to make
- Serves 8
This artichoke dish makes the mundane into a real show stopper - as a side dish or as an appetizer. The slightly charred outer leaves creates a smoky flavor throughout the artichoke.
Ingredients
- 4 large artichokes shopping list
- 1/2 cup red wine vinegar shopping list
- 1/2 cup light olive oil shopping list
- 1 teaspoon granulated garlic/garlic powder OR 4 or 5 sliced garlic cloves shopping list
- 1/2 teaspoon dry basil shopping list
- 1/2 teaspoon dry oregano shopping list
- 1/2 onion - thin slices shopping list
- 1/4 teaspoon crushed red pepper shopping list
- salt and pepper to taste shopping list
How to make it
- Slice artichoke tops off, trim stems. Boil or steam artichokes until bottoms pierce easily or petal pulls off easily.
- Drain artichokes and allow to cool. Cut each in half lengthwise and remove fuzzy center and any purple tipped petals.
- Mix marinade in a large plastic bag and add cooked artichokes. Coat on all sides with marinade. For best flavor marinate overnight in the refrigerator or a minimum of 1 hour. Turn the bag over a few times during the marinating process.
- Remove artichokes from bag and place cut side down on medium hot grill. Grill until lightly browned (5 to 7 minutes). Turn over and drizzle some of the remaining marinade over the artichokes. Grill until the petal tips are lightly charred, 3 to 4 minutes more.
- May be served warm or cold.
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