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How to make it

  • Slice artichoke tops off, trim stems. Boil or steam artichokes until bottoms pierce easily or petal pulls off easily.
  • Drain artichokes and allow to cool. Cut each in half lengthwise and remove fuzzy center and any purple tipped petals.
  • Mix marinade in a large plastic bag and add cooked artichokes. Coat on all sides with marinade. For best flavor marinate overnight in the refrigerator or a minimum of 1 hour. Turn the bag over a few times during the marinating process.
  • Remove artichokes from bag and place cut side down on medium hot grill. Grill until lightly browned (5 to 7 minutes). Turn over and drizzle some of the remaining marinade over the artichokes. Grill until the petal tips are lightly charred, 3 to 4 minutes more.
  • May be served warm or cold.

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  • kris2084 8 years ago
    This is the best grilled artchoke I have made yet. My family loves it and its easy to make and can be served at partys because it still wonderful when it is cool. Thanks for the recipe.
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