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Cream Cheese Balls Recipe

Ingredients

How to make it

  • In mixer gradually add sugar to softened cream cheese mixing until well blended.
  • Mix in vanilla and salt then shape batter into bite size balls and roll in shredded coconut.
  • Place on a tray or in a plastic or glass container so that they are not touching each other.
  • Refrigerate overnight before serving.

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The Cook

chefmeow Garland, TX

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