Sweet And Sour Swordfish
From chefmeow 15 years agoIngredients
- 1/4 teaspoon peanut oil shopping list
- 1 pound swordfish steak cut into 4 equal portions shopping list
- 2 slices ginger lightly smashed shopping list
- Sauce: shopping list
- 3 tablespoons white vinegar shopping list
- 3 tablespoons sugar shopping list
- 4 tablespoons ketchup shopping list
- 5 tablespoons cold water shopping list
- 1/2 teaspoon dark soy sauce shopping list
- 3 tablespoons minced carrots shopping list
- 3 tablespoons minced green bell pepper shopping list
- 2 green onions white portions only chopped shopping list
- 2 teaspoons cornstarch mixed with 2 teaspoons cold water shopping list
How to make it
- Heat wok over high heat 40 seconds then add peanut oil and with paper towel coat wok.
- When smoke rises the wok is very hot.
- Place fish in wok with 1 slice ginger and lower heat to medium then cook 2 minutes.
- Raise heat back to high and turn fish over.
- Add other piece of ginger and cook 2 minutes more.
- Turn off heat then remove fish to serving dish and place in warm oven.
- Pour all sauce ingredients into saucepan and over medium heat and bring to a boil.
- Add carrots, pepper and green onions then stir into sauce and bring back to a boil.
- Stir cornstarch mixture and pour into saucepan then stir well and return to a boil.
- The sauce will thicken then turn off heat.
- Turn off oven heat then remove fish and pour sauce over fish and serve with cooked rice.
People Who Like This Dish 1
- bakingfool Dayton, OH
- chefmeow Garland, TX
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