Recipe

Tennessee Spaghetti Bake Recipe


Tennessee Spaghetti Bake Recipe
TENNESSEE SPAGHETTI BAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Durkin Estate in Texarkana, Texas in 1994.

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Ingredients
  • 8 ounces spaghetti
  • 4 skinless boneless chicken breasts
  • 2 cans condensed cream of chicken soup
  • 5 ounce jar processed cheese spread
  • 5 ounce bottle processed cheese spread with jalapenos

Directions
  1. Boil spaghetti as directed on package then drain well.
  2. Brown chicken breast until tender and done all the way through.
  3. Shred chicken into bite size pieces.
  4. Melt cheese in microwave as directed on jar.
  5. Pour spaghetti in large baking dish then add melted cheese and soup and mix well.
  6. Stir in chicken and mix well then cover with foil and bake at 425 for 25 minutes.

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