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Home Sourcream And Onion Dip With Yogurt

Trucha Con Jamon Recipe

Ingredients

How to make it

  • Put the ham between the two trout fillets and tie every thing.
  • Fry the trout whit the ham and serve!
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People Who Like This Dish 1
Reviews & Comments 4

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  • beakman 16 years ago
    It breadcrumbs fuzzy!
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  • fuzzy 16 years ago
    I see you breaded it before frying but with what? Looks delicious!
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  • beakman 17 years ago
    You are wellcome!
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  • image 17 years ago
    Simple but a nice way to liven up trout. Thanks.
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The Cook

beakman Cordoba, ES

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