Triple Onion And Potato Soup
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
TRIPLE ONION AND POTATO SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
Ingredients
- 3 tablespoons butter shopping list
- 3 cloves garlic minced shopping list
- 3 yellow onions chopped shopping list
- 1 medium tomato seeded and chopped shopping list
- 2 teaspoons chopped fresh dill shopping list
- 3 potatoes peeled and diced shopping list
- 5 cups chicken stock shopping list
- 1/4 cup cream shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 cup chopped fresh chives shopping list
How to make it
- Heat butter in large saucepan then cook garlic, onion and tomato for five minutes.
- Stir in dill, potatoes and stock then bring to a boil and reduce heat.
- Cover and simmer 15 minutes then in food processor purée 1/3 soup mixture with cream.
- Return to pot then reheat gently and season with salt and pepper and sprinkle with chives.
People Who Like This Dish 1
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- chefmeow Garland, TX
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