Recipe

Triple Onion And Potato Soup Recipe


Triple Onion And Potato Soup Recipe
TRIPLE ONION AND POTATO SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.

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Ingredients
  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 3 yellow onions chopped
  • 1 medium tomato seeded and chopped
  • 2 teaspoons chopped fresh dill
  • 3 potatoes peeled and diced
  • 5 cups chicken stock
  • 1/4 cup cream
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh chives

Directions
  1. Heat butter in large saucepan then cook garlic, onion and tomato for five minutes.
  2. Stir in dill, potatoes and stock then bring to a boil and reduce heat.
  3. Cover and simmer 15 minutes then in food processor purée 1/3 soup mixture with cream.
  4. Return to pot then reheat gently and season with salt and pepper and sprinkle with chives.

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