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Scampi in curry sauce Recipe

Ingredients

How to make it

  • Cooking:
  • Warm dishes up in an oven at the lowest temperature (black dishes if you have them)
  • Clean the scampi and cut them vertically in 2 from the head to the middle of the scampi.
  • Remove the channels on back and belly.(This way they will nicely curl when you bake them)
  • Cut the apple into "french fries".(with the peel)
  • Heat butter in a pan and add scampi.
  • When the scampi are baked, pour some rum over and flame.
  • Put the scampi aside and keep them warm with the dishes (turn out the oven)
  • Flatten the banana in the pan and add curry powder to taste.
  • Add the cream.
  • Season with the sugar, the chicken stock powder, the pepper and the salt to taste.
  • Let it cook so it becomes a bound sauce.
  • Presentation:
  • Take the dishes and put 6 scampi, with the tail in the sky, on each dish
  • Pour curry sauce in the middle.
  • Make a little heap with the mixed salad in the middle of the dish
  • Sprinkle the roasted pine nuts and the apple "french fries" over the whole dish
  • Eat it with a piece of the baguette
  • Bon Appetit!

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The Cook

prince1001 Hoboken, BE

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