Recipe

Pasta With Smoked Salmon Cream And Dill Recipe

	Guivre / All my dishes 8 months, 1 week ago I love tossed pasta dishes and this is a very nice one for spring. It's out of the Bon Appetit Scotland issue. I like the recipe with a bit more dill in it than is suggested, but I'm used to eating a lot of dill. Prep:15m Cook:15m Servings:4	Guivre
	salmon lenten easy quick luncheon pasta tossed bowl fresh

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Ingredients

9 oz penne

3 T butter

12 oz smoked salmon, cut into ½ " strips

1 c + 1 T whipping cream

1 tsp tomato paste

3 tsp chopped fresh dill, divided

1/8 tsp cayenne pepper

Directions

Cook pasta in a large pot of salted, boiling water, until al dente, stirring occasionally. Drain, reserving ¼ c cooking liquid.

Meanwhile, melt butter in a heavy large skillet over medium heat. Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes. Stir in cream and tomato paste. Cook until sauce is heated through, about 2 minutes. Stir in 2 tsp dill and cayenne pepper. Mix pasta into sauce, adding pasta cooking liquid by tablespoon as needed to moisten. Divide pasta among 4 shallow bowls. Sprinkle with remaining dill and serve.

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