Pasta with Smoked Salmon Cream and Dill
From guivre 15 years agoIngredients
- 9 oz penne shopping list
- 3 T butter shopping list
- 12 oz smoked salmon, cut into ½ " strips shopping list
- 1 c + 1 T whipping cream shopping list
- 1 tsp tomato paste shopping list
- 3 tsp chopped fresh dill, divided shopping list
- 1/8 tsp cayenne pepper shopping list
How to make it
- Cook pasta in a large pot of salted, boiling water, until al dente, stirring occasionally. Drain, reserving ¼ c cooking liquid.
- Meanwhile, melt butter in a heavy large skillet over medium heat. Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes. Stir in cream and tomato paste. Cook until sauce is heated through, about 2 minutes. Stir in 2 tsp dill and cayenne pepper. Mix pasta into sauce, adding pasta cooking liquid by tablespoon as needed to moisten. Divide pasta among 4 shallow bowls. Sprinkle with remaining dill and serve.
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- chefmeow Garland, TX
- guivre Palatine, IL
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