How to make it

  • Cook pasta according to package directions then drain and toss with dressing then allow to cool.
  • Drain and flake the salmon then add to pasta with onions, bell pepper and cilantro.
  • Whisk together lime juice, rind, mayonnaise, sour cream and tomato paste until combined.
  • Toss pasta salad with dressing then season with salt and pepper then cover and chill.
  • Before serving gently toss avocados into the salad and spoon onto a bed of lettuce leaves.
  • Sprinkle with paprika for garnish then serve immediately.

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