Recipe

Beef Chili For Hot Dogs Recipe

Add Step-by-Step Photos	Dione73 / All my dishes 7 months, 3 weeks ago This is an adaption from a local weiner stand here in RI. Prep:5m Cook:20m Servings:1220	Dione73
	spicy

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Ingredients

2 ½ 1bs ground beef , (85% lean is ideal)

3 tablespoons chili powder

2 tablespoons Hungarian paprika (not spicy paprika)

1 ½ tablespoons ground cumin

1 teaspoon cayenne pepper

1 teaspoon dried thyme

1 teaspoon onion powder

¾ teaspoon garlic powder

3 cups chicken stock

1 ½ cup tomato (whole peeled tomatoes)

1 cup beef stock

1 ½ tablespoons harissa

2 cups minced onion

1 clove garlic minced

Directions

1. In a nonstick saucepan toast chili powder-garlic powder; pour into a dish and set aside.

2. Spray a large non-stick sauce pan with cooking spray, over medium heat. Place the ground beef into pan, and cook meat thoroughly cook, breaking the meat up with a wooden spoon as it cooks. Strain the fat from meat in a colander and set meat aside.

3. Place pan back over medium heat, spray with cooking spray and add minced onion and cook until the onion is translucent. Add the garlic, cook briefly, and then add remaining dried spices.

4. Add the meat back into the pan with the spices. Add remaining ingredients except for the harissa. Over medium low heat, cook chili (meat mixture) until it begins to thicken. This should take about an hour and a half to two hours.

5. Once it has thickened to your liking, add harissa to chili, and mix until incorporated. Bring chili up to a boil and cook for about two minutes. The harissa will act as a thickening agent. and needs to boil in order to thicken properly. Season with salt and pepper, to taste.

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