UPSIDE DOWN PUMPKIN PIE
From dione73 16 years ago
- 120 minutes to make
- Serves 6
This is a really easy dessert, nothing elegant but easy enough to have dessert on a weeknight. It's also pretty healthy! I believe this might be a HungryGirl recipe.
Ingredients
- 1 15-oz. can of pumpkin (just pumpkin, not pumpkin pie filling) shopping list
- 1 package Jell-O Fat Free sugar Free instant pudding mix, vanilla or white chocolate shopping list
- 2 cups light vanilla soy milk shopping list
- 1 cup Cool Whip Free shopping list
- 8 crackers (2 sheets) honey Maid Low Fat cinnamon Graham crackers; crushed or Go Lean crunch, crushed slightly shopping list
How to make it
- Combine pumpkin, pudding mix, and soy milk in a bowl. Next, fold in Cool Whip. Spoon into 6 individual dessert dishes. Chill in refrigerator for a few hours. Finish by topping with crushed graham crackers.
- serves 6: 103 calories, 1g fat, 278mg sodium, 20g carbs, 3g fiber, 8g sugar, 3.5g protein
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- dione73 US, RI
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The Rating
Reviewed by 1 people-
love the fat free sugar free yummy upside down pumpkin pie high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "