Recipe

Upside Down Pumpkin Pie Recipe

	Dione73 / All my dishes 8 months, 4 weeks ago This is a really easy dessert, nothing elegant but easy enough to have dessert on a weeknight. It's also pretty healthy! I believe this might be a HungryGirl recipe. Prep:10m Cook:120m Servings:6	Dione73
	pumpkin

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Ingredients

1 15-oz. can of pumpkin (just pumpkin, not pumpkin pie filling)

1 package Jell-O Fat Free Sugar Free Instant Pudding Mix, Vanilla or White Chocolate

2 cups light vanilla soy milk

1 cup Cool Whip Free

8 crackers (2 sheets) Honey Maid Low Fat Cinnamon Graham Crackers; crushed or Go Lean crunch, crushed slightly

Directions

Combine pumpkin, pudding mix, and soy milk in a bowl. Next, fold in Cool Whip. Spoon into 6 individual dessert dishes. Chill in refrigerator for a few hours. Finish by topping with crushed graham crackers.

serves 6: 103 calories, 1g fat, 278mg sodium, 20g carbs, 3g fiber, 8g sugar, 3.5g protein

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