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Peach Salsa Recipe


Peach Salsa Recipe
Serve with pork, ham, chicken or seafood.

Dione73

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Ingredients
  • ½ tsp. grated or minced fresh ginger root
  • 5 ripe peaches, peeled and chopped
  • 1/4 c. minced green onions
  • 1 ½ T. sugar
  • ½ tsp. dry mustard
  • 1 ½ T. fresh lime juice
  • 1/8 tsp. salt
  • 1/8 tsp. white pepper

Directions
  1. Combine ginger and one-fourth of peaches in blender or food processor. Process until smooth. Combine remaining ingredients with puree, stirring gently. Cover and chill up to 4 hrs.

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