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Home Cheese Log With Dried Beef With Colby Cheese

Salmon Fillet With Papaya Avocado Salsa Recipe

Ingredients

How to make it

  • Prepare salsa in a medium bowl by combining papaya and avocado.
  • Add lime juice and toss gently to coat then add chilies, cilantro, scallions and bell pepper.
  • Toss gently then season to taste with salt and set aside.
  • In large nonstick skillet heat oil over high heat.
  • Add salmon slices and cook over medium high heat 30 seconds on each side.
  • To serve arrange salmon slices on individual serving plates.
  • Garnish with slices of papaya and avocado then serve salsa on the side.

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The Cook

chefmeow Garland, TX

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