Salmon Fillet With Papaya Avocado Salsa
From chefmeow 16 years ago
- 20 minutes to make
- Serves 2
SALMON FILLET WITH PAPAYA AVOCADO SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Grimes Estate in Bryan, Texas in 1988.
Ingredients
- 1 medium ripe papaya cut into 1/2" pieces shopping list
- 1 large ripe avocado cut into 1/2" pieces shopping list
- 6 tablespoons fresh lime juice shopping list
- 2 serrano chili peppers shredded and finely chopped shopping list
- 1/2 cup fresh cilantro leaves shopping list
- 5 scallions finely chopped shopping list
- 1 medium red bell pepper seeded and chopped shopping list
- 1/4 teaspoon salt shopping list
- 1/2 pound salmon fillet shopping list
- olive oil shopping list
How to make it
- Prepare salsa in a medium bowl by combining papaya and avocado.
- Add lime juice and toss gently to coat then add chilies, cilantro, scallions and bell pepper.
- Toss gently then season to taste with salt and set aside.
- In large nonstick skillet heat oil over high heat.
- Add salmon slices and cook over medium high heat 30 seconds on each side.
- To serve arrange salmon slices on individual serving plates.
- Garnish with slices of papaya and avocado then serve salsa on the side.
People Who Like This Dish 2
- angelicaangelkray Nowhere, Us
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- chefmeow Garland, TX
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