Recipe

Salmon Burgers With Lemon And Capers Recipe


Salmon Burgers With Lemon And Capers Recipe Chefmeow / All my dishes
8 months, 2 weeks ago
SALMON BURGERS WITH LEMON AND CAPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Ennis, Texas in 1982.
Prep:10m Cook:20m Servings:10

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Ingredients
  • 5 tablespoons olive oil
  • 1 cup chopped shallots
  • 1 cup dry white wine
  • 1/2 cup fresh lemon juice
  • 4 ounce jar capers drained and chopped
  • 2 pounds chilled skinless salmon fillets cut into 1” pieces bones removed
  • 3 cups fresh breadcrumbs made from French bread
  • 2 large eggs beaten to blend
  • 3 tablespoons chopped fresh dill
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 10 hamburger buns split and toasted
  • Mayonnaise
  • Lettuce leaves
  • Tomato slices

Directions
  1. Heat 4 tablespoons oil in heavy medium skillet over medium heat.
  2. Add shallots and sauté until translucent about 4 minutes.
  3. Increase heat to medium high then add wine, lemon juice and drained capers.
  4. Cook until almost all liquid evaporates about 12 minutes.
  5. Transfer shallot mixture to large bowl then refrigerate 1 hour.
  6. Using on off turns coarsely grind salmon fillets in processor.
  7. Add salmon to shallot mixture then mix in breadcrumbs, eggs, dill, salt and pepper.
  8. Form salmon mixture into 10 patties dividing equally.
  9. Transfer to baking sheet then cover with plastic wrap and refrigerate.
  10. Heat 1 tablespoon olive oil in heavy large skillet over medium high heat.
  11. Working in batches add salmon patties to skillet and cook until patties are golden brown.
  12. Serve salmon burgers on toasted buns with mayonnaise, lettuce and tomato slices.

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