Spicy Cowboy Steaks Dated 1968
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
SPICY COWBOY STEAKS DATED 1968 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Pasadena, Texas. Spicy and extremely good. Will make again.
Ingredients
- 1-1/8 cup olive oil shopping list
- 1/2 cup creole seasoning shopping list
- 4 T-bone steaks shopping list
- 2 cups assorted mushrooms cut julienne shopping list
- 1 cup white onions cut julienne shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 large onion prepared into rings about 1/8” thick shopping list
- 1/4 cup Tabasco sauce shopping list
- 1 cup flour shopping list
- oil for frying shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- Preheat grill.
- In shallow bowl combine olive oil and Creole seasoning to make a paste.
- Smear each steak with rub covering entire steak completely.
- Marinate steaks for one hour then place steaks on grill and cook 3 minutes.
- Remove from grill and place each steak on a cedar plank.
- Toss mushrooms and onions with salt and pepper.
- Mound vegetables on top of each steak and place back on the grill.
- Cook steaks on plank 6 minutes.
- Toss onion rings in the Tabasco then dredge in flour.
- Fry onions for 3 minutes then remove from fryer and season with salt and pepper.
People Who Like This Dish 2
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