Recipe

Pan Grilled Bruschetta Pomodoro Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 8 months, 2 weeks ago Lightly grilled slices of fresh baguette are rubbed down with spicy garlic and adorned with a light, fresh tomato dice Prep:15m Cook:2m Servings:4	Jo_jo_ba
	tomatoey garlicky lemony thymey bready olivey rich fresh

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Ingredients

1 large tomato, seeded and diced fine

¼ tsp lemon juice

½ tsp fresh thyme

Salt and pepper, to taste

4 small or 2 large bias-cut slices baguette bread

2 tsp olive oil

1 large clove garlic, halved

Directions

Preheat a grill pan over high heat.

Combine chopped tomato, lemon juice, thyme and seasoning in a small bowl, set aside.

Lightly brush each side of the baguette slices with olive oil.

Place slices on the grill pan and cook without moving 1 minute.

Flip slices and cook one minute further, until toasty brown.

Immediately rub one side of each slice with the cut side of garlic.

Top each slice with equal amounts of the tomato mixture and serve immediately.

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Comments

jo_jo_ba 8 months, 2 weeks ago said:
Amount Per Serving
Calories: 117.1
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 199.0 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.5 g
Protein: 3.2 g