Paprika Painted Chicken Breast
From jo_jo_ba 15 years ago
- 12 minutes to make
- Serves 2
Lightly seasoned and pan seared before being dressed up with a dusting of sweet paprika “rouge”
Ingredients
- 2 tsp olive oil shopping list
- 10 oz boneless, skinless chicken breast, in 2 portions shopping list
- salt and pepper, to taste shopping list
- paprika shopping list
How to make it
- Heat olive oil in a sauté pan over medium-high heat.
- Lay chicken out on a board and sprinkle each side with salt and pepper.
- Place chicken in the pan. Do not move the meat.
- After 6 minutes, flip chicken over and continue cooking (again without moving the meat) for a further 6-7 minutes, until no longer pink and 165F in the thickest part of the meat.
- Remove chicken to a plate, cover with foil and allow to rest 5 minutes.
- Slice each breast into 5 strips.
- Dip a (clean) paint or pastry brush into a small dish of paprika, tapping off excess.
- Dry – brush the cut side of each chicken slice with paprika.
People Who Like This Dish 4
- quaziefly ALL POINTS
- goblue434 Anniston, AL
- sallya2 Kent, GB
- crazeecndn Edmonton, CA
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people
sallya2
goblue434The Groups
-
Foodies That Follow WWs
49 members -
Comfort Foods
784 members -
Cooking For Food Allergies
45 members -
Original Recipes
144 members -
Fresh Food Cooking
120 members -
The Art Of Healthy Living
58 members -
Electric Skillet Fans
39 members -
The Cooking Guild
10 members -
Healthy Practices
108 members -
101 A Celiac Gluten Free Place
171 members
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "