Recipe

Paprika Painted Chicken Breast Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 8 months, 2 weeks ago Lightly seasoned and pan seared before being dressed up with a dusting of sweet paprika “rouge” Prep:10m Cook:12m Servings:2	Jo_jo_ba
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goblue434

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Ingredients

2 tsp olive oil

10 oz boneless, skinless chicken breast, in 2 portions

Salt and pepper, to taste

Paprika

Directions

Heat olive oil in a sauté pan over medium-high heat.

Lay chicken out on a board and sprinkle each side with salt and pepper.

Place chicken in the pan. Do not move the meat.

After 6 minutes, flip chicken over and continue cooking (again without moving the meat) for a further 6-7 minutes, until no longer pink and 165F in the thickest part of the meat.

Remove chicken to a plate, cover with foil and allow to rest 5 minutes.

Slice each breast into 5 strips.

Dip a (clean) paint or pastry brush into a small dish of paprika, tapping off excess.

Dry – brush the cut side of each chicken slice with paprika.

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Comments

jo_jo_ba 8 months, 2 weeks ago said:
Amount Per Serving
Calories: 195.6
Total Fat: 6.3 g
Cholesterol: 82.2 mg
Sodium: 92.1 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 32.7 g

sallya2 8 months, 2 weeks ago said:
Lovely recipe,Thank you 5!!!

goblue434 8 months, 2 weeks ago said:
Really Tasty Ingredients In There. Got My 5.

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