How to make it

  • Heat olive oil in a sauté pan over medium-high heat.
  • Lay chicken out on a board and sprinkle each side with salt and pepper.
  • Place chicken in the pan. Do not move the meat.
  • After 6 minutes, flip chicken over and continue cooking (again without moving the meat) for a further 6-7 minutes, until no longer pink and 165F in the thickest part of the meat.
  • Remove chicken to a plate, cover with foil and allow to rest 5 minutes.
  • Slice each breast into 5 strips.
  • Dip a (clean) paint or pastry brush into a small dish of paprika, tapping off excess.
  • Dry – brush the cut side of each chicken slice with paprika.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    goblue434 ate it and said...
    Really Tasty Ingredients In There. Got My 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    sallya2 ate it and said...
    Lovely recipe,Thank you 5!!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 195.6
    Total Fat: 6.3 g
    Cholesterol: 82.2 mg
    Sodium: 92.1 mg
    Total Carbs: 0.0 g
    Dietary Fiber: 0.0 g
    Protein: 32.7 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes