tom yum
From hiddenpoet 15 years ago
- 10 minutes to make
- Serves 4
i played around to make this vegetarian. it has heat, sour, salt, and earthy flavors. if you have been craving something different then here it is.
Ingredients
- cheese cloth or empty teabag / tea ball shopping list
- 2 oz. glass noodles shopping list
- 5 cups water shopping list
- 2 shallots small diced shopping list
- 1 clove garlic microplaned shopping list
- 1 tablespoon fresh ginger microplaned shopping list
- 1 bunch oyster mushroom shopping list
- 1 cup straw mushroom shopping list
- 1 lime shopping list
- 2 stalks lemongrass cut into one inch peices shopping list
- 4 dried kaffir lime leaves shopping list
- cilantro shopping list
- soy sauce shopping list
- sambal olek shopping list
- vegetable oil shopping list
How to make it
- soak the glass noodles in cold water until softened about 10 minutes.
- put the lemongrass and the lime leaves into a teabag or tea ball. these are used for flavor and not eating.
- while soaking the noodles add a tablespoon or two of vegetable oil to the bottom of a pot over medium heat.
- add the shallots and ginger to the pot and cook three minutes.
- now add the garlic, stir, then the water, mushrooms, and noodles cooking about five minutes.
- squeeze the lime juice in and remove the tea bag or ball the leaves and lemongrass are in. you can toss these.
- now you'll season the soup to taste with the soy, and sambal olek. when serving garnish with cilantro leaves.
People Who Like This Dish 4
- quaziefly ALL POINTS
- goblue434 Anniston, AL
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- hiddenpoet Las Vegas, NV
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments