cranberry Pork Roast
From dione73 15 years ago
- 360 minutes to make
- Serves 8
Can you tell I like cranberries yet?? My heritage is italian, not many meets are cooked without fruit in them and I wouldn't have it any other way! A trick with this recipe: throw everything but the cornstarch and water together then throw into the freezer. Read more When you're ready to make it just pop the frozen mix into the crockpot and go to work. It should take about 8 hours that way. See less
Ingredients
- 2 lbs pork roast shopping list
- 14 oz jellied cranberry sauce shopping list
- 1/2 c. cranberry juice shopping list
- 1/2 c. sugar or substitute shopping list
- 1 tsp dry mustard shopping list
- 1/4 tsp ground cloves shopping list
- 2 TB cornstarch shopping list
- 2 TB cold water shopping list
- salt shopping list
How to make it
- Place pork roast in slow cooker. In med bowl, mash cranberry sauce. Stir sugar, cranberry juice, dry mustard and cloves. Cover and cook on low heat 4-6 hours or until roast is tender. Remove roast and keep warm. Skim fat from juice. Measure 2 cups, adding water if necessary. Pour into sauce pan. Bring to a boil. Combine corn starch and cold water to make gravy. Cook and stir until thickened. Season with salt.
People Who Like This Dish 2
- lorihb Adamstown, MD
- dione73 US, RI
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