Recipe

Cranberry Pork Roast Recipe

	Dione73 / All my dishes 8 months, 4 weeks ago Can you tell I like cranberries yet?? My heritage is italian, not many meets are cooked without fruit in them and I wouldn't have it any other way! A trick with this recipe: throw everything but the cornstarch and water together then throw into the... More Prep:5m Cook:360m Servings:8	Dione73
	cranberry pork roast

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Ingredients

2 lbs pork roast

14 oz jellied cranberry sauce

1/2 c. cranberry juice

1/2 c. sugar or substitute

1 tsp dry mustard

1/4 tsp ground cloves

2 TB cornstarch

2 TB cold water

salt

Directions

Place pork roast in slow cooker. In med bowl, mash cranberry sauce. Stir sugar, cranberry juice, dry mustard and cloves. Cover and cook on low heat 4-6 hours or until roast is tender. Remove roast and keep warm. Skim fat from juice. Measure 2 cups, adding water if necessary. Pour into sauce pan. Bring to a boil. Combine corn starch and cold water to make gravy. Cook and stir until thickened. Season with salt.

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