Recipe

Quick Turkey Puttanesca Recipe

	Pleclare / All my dishes 8 months, 2 weeks ago This recipe for Quick Turkey Puttanesca uses a simple pan saute tecnique to cook the cutlets,but the cure for humdrum flavor is in the spicy sauce you make in the same pan. Prep:25m Cook:25m Servings:4	Pleclare
	turkey cutletsfloursaltpepperoilgarlictomatoesolivescapersoreganored pepper flakesparsley

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Ingredients

1/4c flour

1/4tsp salt

1/4tsp pepper

1lb turkey cutlets

2Tbs olive oil,divided

1Tbs minced garlic

1c canned crushed tomatoes

1/4c pitted,chopped green olives

2tsp. capers,rinsed

1/2tsp dried oregano

pinc of red pepper flakes

2Tbs chopped fresh parsley

salt and ground black pepper,to taste

Directions

In a shallow dish,combine flour,salt and pepper. Dredge turkey cutlets through flour mixture to coat both sides.

In large,non-stick skillet over med-high, heat 1Tbs of the oil. Add cutlets and cook until lightly browned on both sides and no longer pink at the center,about 2 mins a side.Transfer to plate and cover with foil to keep warm.

Reduce heat to low,add remaining oil and garlic to skillet,stir till fragrant,about 1 min. Add tomatoes,olives,capers,oregano,and red pepper flakes. Increase the heat to medium and simmer till slightly thickened,about 3 mins.

Remove from heat and stir in parsley. Season the sauce with aditional salt and pepper,if needed, and serve spooned over the cutlets.

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