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Quick Turkey Puttanesca Recipe

Ingredients

How to make it

  • In a shallow dish,combine flour,salt and pepper. Dredge turkey cutlets through flour mixture to coat both sides.
  • In large,non-stick skillet over med-high, heat 1Tbs of the oil. Add cutlets and cook until lightly browned on both sides and no longer pink at the center,about 2 mins a side.Transfer to plate and cover with foil to keep warm.
  • Reduce heat to low,add remaining oil and garlic to skillet,stir till fragrant,about 1 min. Add tomatoes,olives,capers,oregano,and red pepper flakes. Increase the heat to medium and simmer till slightly thickened,about 3 mins.
  • Remove from heat and stir in parsley. Season the sauce with aditional salt and pepper,if needed, and serve spooned over the cutlets.

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The Cook

pleclare Framingham, MA

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