Fried Stuffed Squash Blossoms
From nkdeadhead 15 years ago
- 30 minutes to make
- Serves 3
This littal dish is a grait starter that would og nice with any pasta main.
Ingredients
- Filling shopping list
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- 1lb Racota Chz. shopping list
- Lg. Pinch Chiffonade basil shopping list
- Lg. Pinch Chopped Parsli shopping list
- 1 Tbsp. Minced garlic shopping list
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- Wash shopping list
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- 2 c AP Flower shopping list
- egg whites ( whiped to a froth) shopping list
- milk shopping list
How to make it
- In a sm. to lg .mixing bowl . mix together all the ingredients for the filling.
- Useing a tsp. or a Tbsp. gently stuff each blossom with filling and set aside
- In a med. to lg. mixing bowl. mix together flower egg whites and milk to disierd consistancy
- ( note: egg whites and milk parts will vary some)
- Drege stuffed blossoms in batter
- Gently drop blossoms into 350dagre fryer or into a med. to lg. stoke pot of cooking oil at same temp.( use care if in pot fill only about 1/2 way). Let fry till goldin brown( about 30sec.)
- place on plate lined with paper towel to drayn off oil
- place 2 blossoms on a side plate 1 on top the other
- Garnish with red souce and chives
People Who Like This Dish 2
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- rhianna NM
- nkdeadhead North Kingstown, RI
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