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Home Vegan Chocolate Chip Cookie With Coconut

Fried Stuffed Squash Blossoms Recipe

Ingredients

How to make it

  • In a sm. to lg .mixing bowl . mix together all the ingredients for the filling.
  • Useing a tsp. or a Tbsp. gently stuff each blossom with filling and set aside
  • In a med. to lg. mixing bowl. mix together flower egg whites and milk to disierd consistancy
  • ( note: egg whites and milk parts will vary some)
  • Drege stuffed blossoms in batter
  • Gently drop blossoms into 350dagre fryer or into a med. to lg. stoke pot of cooking oil at same temp.( use care if in pot fill only about 1/2 way). Let fry till goldin brown( about 30sec.)
  • place on plate lined with paper towel to drayn off oil
  • place 2 blossoms on a side plate 1 on top the other
  • Garnish with red souce and chives

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The Cook

nkdeadhead North Kingstown, RI

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