Recipe

Fried Stuffed Squash Blossoms Recipe


Fried Stuffed Squash Blossoms Recipe
This littal dish is a grait starter that would og nice with any pasta main.

Nkdeadhead

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Ingredients
  • Filling
  • ---------------------------------------------------------------------------------------------
  • 1lb Racota Chz.
  • Lg. Pinch Chiffonade Basil
  • Lg. Pinch Chopped Parsli
  • 1 Tbsp. Minced Garlic
  • ---------------------------------------------------------------------------------------------
  • Wash
  • ---------------------------------------------------------------------------------------------
  • 2 c AP Flower
  • Egg Whites ( whiped to a froth)
  • Milk

Directions
  1. In a sm. to lg .mixing bowl . mix together all the ingredients for the filling.
  2. Useing a tsp. or a Tbsp. gently stuff each blossom with filling and set aside
  3. In a med. to lg. mixing bowl. mix together flower egg whites and milk to disierd consistancy
  4. ( note: egg whites and milk parts will vary some)
  5. Drege stuffed blossoms in batter
  6. Gently drop blossoms into 350dagre fryer or into a med. to lg. stoke pot of cooking oil at same temp.( use care if in pot fill only about 1/2 way). Let fry till goldin brown( about 30sec.)
  7. place on plate lined with paper towel to drayn off oil
  8. place 2 blossoms on a side plate 1 on top the other
  9. Garnish with red souce and chives

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