Grilled Cajun Style Gator Tail
From karlyn255 15 years agoIngredients
- 4 To 6 Lbs Gator Tail shopping list
- lemon wedges shopping list
- ************************ shopping list
- cajun seasoning Mix: shopping list
- ********************* shopping list
- 12 T paprika shopping list
- 6 T garlic powder shopping list
- 3 T salt shopping list
- 3 T white pepper shopping list
- 3 T oregano, crushed shopping list
- 3 T black pepper shopping list
- 2 1/2 T thyme shopping list
- 1 T cayenne pepper shopping list
How to make it
- To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid.
- Shake well to combine.
- Mixture may be stored for up to 3 months.
- When ready to cook, cut gator tail meat into 1/2" cubes.
- Roll each cube in 1 tablespoon of the mixture.
- Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch.
- Serve warm with lemon wedges.
- The seasoning mixture will coat up to 24 (4 oz.) servings of gator tail.
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