Recipe

Grilled Cajun Style Gator Tail Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 8 months, 2 weeks ago A spicy spin on alligator tail. this seasoning works well on any firm white fish or chicken as well. Prep:20m Cook:10m Servings:6	Karlyn255
	gator cajun

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Ingredients

4 To 6 Lbs Gator Tail

Lemon wedges

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Cajun Seasoning Mix:

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12 T Paprika

6 T Garlic powder

3 T Salt

3 T White pepper

3 T Oregano, crushed

3 T Black pepper

2 1/2 T Thyme

1 T Cayenne pepper

Directions

To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid.

Shake well to combine.

Mixture may be stored for up to 3 months.

When ready to cook, cut gator tail meat into 1/2" cubes.

Roll each cube in 1 tablespoon of the mixture.

Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch.

Serve warm with lemon wedges.

The seasoning mixture will coat up to 24 (4 oz.) servings of gator tail.

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