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How to make it

  • To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid.
  • Shake well to combine.
  • Mixture may be stored for up to 3 months.
  • When ready to cook, cut gator tail meat into 1/2" cubes.
  • Roll each cube in 1 tablespoon of the mixture.
  • Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch.
  • Serve warm with lemon wedges.
  • The seasoning mixture will coat up to 24 (4 oz.) servings of gator tail.

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