How to make it

  • Fill a deep pot halfway full with oil. Heat to 360 degrees F.
  • Coat the alligator meat with the fish batter.
  • Fry for 2 to 3 minutes, until gator floats in oil.
  • Remove and add salt and pepper to taste.
  • Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
  • ***************************
  • * Cook's Note: We prefer Golden Dip brand fish batter, but if store-bought batter is not available in your area you can substitute flour seasoned with salt and pepper.

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