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Dessert Flan Recipe

Ingredients

How to make it

  • 1) Start your oven at 180C/ 356F.
  • 2) Roll down your dough, prick it with a fork and line a tart mold with it. set aside in the fridge.
  • 3) In a bowl, place the flour and the sugars (caster and vanilla). Add the beaten eggs with the salt, the melted butter, mix well. When this is done, whisk in the cold milk. Make sure that they are no lumps.
  • 4) Fill up the mold lined with the dough, with the egg-milk mixture. Bake for 30 minutes.
  • If you notice that your flan is starting to burn, cover it with some tin foil.

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The Cook

abermouse Louisville, KY

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