Recipe

Dessert Flan Recipe

	Abermouse / All my dishes 8 months, 3 weeks ago This is one of the oldest French dessert recipes. The recipe that I am giving you, here, is a basic recipe in metric. Prep:20m Cook:30m Servings:6	Abermouse
	flan

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Ingredients

500g short crust pastry

90g plain flour

220g caster sugar

2 teaspoons of vanilla sugar

6 whole eggs

80cl milk

20cl melted butter

1 pinch of salt

Directions

1) Start your oven at 180C/ 356F.

2) Roll down your dough, prick it with a fork and line a tart mold with it. set aside in the fridge.

3) In a bowl, place the flour and the sugars (caster and vanilla). Add the beaten eggs with the salt, the melted butter, mix well. When this is done, whisk in the cold milk. Make sure that they are no lumps.

4) Fill up the mold lined with the dough, with the egg-milk mixture. Bake for 30 minutes.

If you notice that your flan is starting to burn, cover it with some tin foil.

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