How to make it

  • Preheat oven to 225
  • In a baking pan, put a large sheet of aluminum foil. Make sure to use a quality brand of foil as the knock-offs tend to rip if you look at them too hard.
  • Place pot roast on aluminum foil and sprinkle packet of soup.
  • Tent the foil and make sure that it is completely sealed.
  • Put the pan in the oven and leave it for a minimum of 4 hours but no more than 8 hours.
  • The meat will be so tender you may have problems getting it onto plates. You will also have a great jus that you can spoon onto the beef.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe quick easy and super delicous high5 thanks.
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