Recipe

Italian Rhubarb Tart Recipe

	Midgelet / All my dishes 8 months, 2 weeks ago Rhubarb and ladyfingers combined with a custard in a pie shell, for a special dessert. The rhubarb should remain just a bit crunchy almost like celery in this unique ricipe. If you don't have a tart pan a deep dish pie pan may also be used Prep:15m Cook:40m Servings:6	Midgelet
	tarts rhubarb sweet desserts

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Ingredients

2 lbs rhubarb

1/2 cup sugar

1 prepared pie crust

6 crisp ladyfingers ( Italian kind like Savioradi ) broken into 1 inch pieces

2 large eggs lithly beaten

3/4 cup heavy cream

1/4 cup powder sugar

1/2 tsp vanilla

Directions

Peel strings off rhubarb

Cut rhubarb into 1/2 inch pieces.

mIx with sugar and let sit 2 hours

Place pie crust on bottom of an 11 inch tart pan with removable bottom

Scatter lady fingers in a single layer over crust

Spread on rhubarb and its juices

Bake in a 350F oven about 30 minutes or tender

Combine eggs, cream and vanilla and powder sugar.

Pour over rhubarb

Bake another 15 to 20 minutes or until custard is set

Let cool completely

Serve when cool or chilled, by cutting into pieces

Garnish with whipped cream or ice cream

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Comments

momo_55grandma 8 months, 1 week ago said:
Wow midglet super fine recipe thanks bunches high5

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