Recipe

Pineapple Cheese Dessert Ricotta Pie Filling Recipe

	Dione73 / All my dishes 8 months, 2 weeks ago I was surprised at how many people had never tried Ricotta pie. I guess that's one of the benefits of being Italian. Every holiday it's always there! This is a pineapple version of the pie. You can make it with or without a crust, in a pie pan or in a springform pan.... More Prep:10m Cook:50m Servings:10	Dione73
	ricotta pie

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Ingredients

1 egg or substitute

1 tsp. vanilla

3 packets Sweet 'N Low

Juice of 1/2 lemon

1 (15 oz.) container part-skimmed Ricotta cheese

1 (16 oz.) can Dole crushed pineapple, in juice

1 envelope Knox unflavored gelatin

Cinnamon

1 graham cracker crust pie crust (opt)

Directions

-Mix together egg, vanilla, Sweet 'N Low, and lemon juice until smooth. Add cheese and mix well until smooth.

-Drain pineapple, reserving juice, and add pineapple to cheese mixture; mix until smooth.

-Mix gelatin into reserved pineapple juice and add to mixture and mix until smooth. Put into pie plate, graham cracker pie crust or springform pan sprayed and sprinkled with graham cracker crumbs

-Sprinkle with cinnamon.

-Bake in 350F oven for 45 to 50 minutes. Cool on at room temp then refrigerate.

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