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Creamy Potato Salad Recipe

Ingredients

How to make it

  • Bring a little water to the boil in a saucepan. Add the potato and simmer for 5 minutes or till soft. Drain, transfer to a bowl and put in fridge to cool.
  • Meanwhile, bring 2 cups of water to a boil in a small saucepan and boil egg for 3 minutes, crack and peel shell and chop egg.
  • Blend mayonnaise and cream in a bowl. Add potato when cool, and egg, and stir to coat potato. Season with salt and pepper and garnish with chives. Bon Appetite

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The Cook

splosh Mullumbimby, AU

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