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Creamy Potato Salad Recipe


Creamy Potato Salad Recipe
A creamy potato salad with egg and cream.

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Ingredients
  • 2 medium potatoes, peeled, chopped in 1cm cubes
  • 1 egg, hard boiled
  • 2 tablespoons mayonnaise
  • 1 tablespoon thickened cream
  • salt and pepper to taste
  • fresh chives to garnish

Directions
  1. Bring a little water to the boil in a saucepan. Add the potato and simmer for 5 minutes or till soft. Drain, transfer to a bowl and put in fridge to cool.
  2. Meanwhile, bring 2 cups of water to a boil in a small saucepan and boil egg for 3 minutes, crack and peel shell and chop egg.
  3. Blend mayonnaise and cream in a bowl. Add potato when cool, and egg, and stir to coat potato. Season with salt and pepper and garnish with chives. Bon Appetite

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Comments


Sounds yummy :)


Quick simple easy high5


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