Sesame Beef And Asparagus Salad
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
SESAME BEEF AND ASPARAGUS SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cash Estate in Midlothian, Texas in 1991
Ingredients
- 1 pound top round steak shopping list
- 4 cups fresh asparagus cut in 2” pieces shopping list
- 3 tablespoons soy sauce shopping list
- 2 tablespoons sesame oil shopping list
- 1 tablespoon rice wine vinegar shopping list
- 1/2 teaspoon grated ginger root shopping list
- sesame seeds shopping list
- lettuce leaves optional shopping list
How to make it
- Broil steak to desired doneness then cool and cut into thin diagonal strips.
- Cook asparagus in small amount of water for 60 seconds then drain and cool.
- Combine beef and asparagus.
- Blend soy sauce, oil, vinegar and ginger then pour over beef and asparagus.
- Sprinkle with sesame seeds and toss lightly.
- Serve warm or at room temperature on lettuce leaves.
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