Recipe

Smoked Salmon Dill Salad With Pasta Shells Dated 1964 Recipe


Smoked Salmon Dill Salad With Pasta Shells Dated 1964 Recipe
SMOKED SALMON DILL SALAD WITH PASTA SHELLS DATED 1964 This recipe came from an estate sale. I obtained it when I purchased the family collection from the McDonald Estate in Wylie, Texas in 1990. My catering partner loves this recipe and serves it on... More

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Ingredients
  • 7 ounces smoked salmon
  • 8 ounces sea shell pasta cooked
  • 3 tablespoons chopped shallots
  • 1 teaspoon finely chopped fresh dill
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise

Directions
  1. Flake salmon with fork then toss into dressing made of mayonnaise, yogurt, shallots and dill.
  2. Mix carefully with the pasta then refrigerate salad for several hours.

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