Smoked Salmon Dill Salad With Pasta Shells Dated 1964
From chefmeow 15 years ago
- - to make
- Serves 4
SMOKED SALMON DILL SALAD WITH PASTA SHELLS DATED 1964 This recipe came from an estate sale. I obtained it when I purchased the family collection from the McDonald Estate in Wylie, Texas in 1990. My catering partner loves this recipe and serves it on a regular basis. Read more See less
Ingredients
- 7 ounces smoked salmon shopping list
- 8 ounces sea shell pasta cooked shopping list
- 3 tablespoons chopped shallots shopping list
- 1 teaspoon finely chopped fresh dill shopping list
- 1/4 cup plain yogurt shopping list
- 1/4 cup mayonnaise shopping list
How to make it
- Flake salmon with fork then toss into dressing made of mayonnaise, yogurt, shallots and dill.
- Mix carefully with the pasta then refrigerate salad for several hours.
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