How to make it

  • Put celery ribs and chicken broth in bottom of slow cooker.
  • Stuff lemon half into chicken cavity (to keep it moist).
  • Rub chicken with parsley, sage, rosemary, thyme (I've used dried and fresh, and both work well);
  • Sprinkle w/ salt & pepper.
  • Cook 8 hours on low. (4-5 on high.)
  • The liquid leftover is a fun stock to use for soup later on, which I usually mix with more broth.

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