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Home Grill Roast Beef Tip With Sourdough Bread

Backpacking Biscuits Recipe

Ingredients

How to make it

  • Combine baking mix and dry milk in a Zip-loc bag.
  • Add most of the water and knead in the bag to form pliable dough.
  • Add a little more water if needed.
  • Put several small rocks in a pot large enough to hold a small metal plate. rop biscuits on to the plate, put plate on top of the rocks, and cover the pot.
  • Bake biscuits until done. These biscuits will not brown well but will bake.
  • Take care not to burn out the bottom of your pan.
  • Alternately the biscuits may be baked in the pot with a few coals put on top of the lid if you have a fire.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    mbeards2 ate it and said...
    I'll be sure to share this with my kids' boy scout troop! Thanks.
    Was this review helpful? Yes Flag

The Cook

homeschoolscout Herscher, IL

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