Recipe

Bannock Recipe


Bannock Recipe
Backpacking Bread cook at home or on the trail

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Ingredients
  • 1 c. Biscuit mix
  • 2/3 cup water or milk
  • 1-2 tbs. oil or 2 tbs. margarine

Directions
  1. Add water to mix in a Zip-loc bag, and knead to a stiff dough.
  2. Heat 1/2 oil in a cook kit skillet.
  3. Add dough and cook until set over low heat.
  4. Turn and cook until browned and cooked through.

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