Recipe

Scallop Penne Recipe

	Chefmeow / All my dishes 8 months ago SCALLOP PENNE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parnell Estate in Tyler, Texas in 1984. Prep:10m Cook:15m Servings:2	Chefmeow
	main fish pasta penne scallops saucy garlicky herby basil

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Ingredients

1/2 pound scallops

1 pound penne pasta cooked al dente

1 clove garlic

1 tablespoon dried basil

1/2 cup tomatoes diced

1/2 cup chicken stock

1/4 cup milk mixed with 1 tablespoon cornstarch

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried oregano

1/2 teaspoon seasoned salt

1/2 teaspoon onion powder

2 tablespoons parmesan cheese

Directions

Season scallops with spices and sauté in preheated skillet 2 minutes then add garlic.

Sauté until cooked through then add stock and simmer 5 minutes to reduce.

Add milk and cornstarch mixture to thicken then remove from heat.

Add pasta, tomatoes, basil and cheese then toss well and serve immediately.

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Comments

a1patti 2 months ago said:
I like the combination of flavors. Bookmarked to try! ^5!!

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