Swedish Pancakes
From homeschoolscout 16 years ago
- 10 minutes to make
- Serves 2
This is so yummy that you could use it as a dessert, but I'd suggest dessert at base camp.
Ingredients
- 1 (2 serving) pkg. Backpackers Pantry freeze dried applesauce shopping list
- 1 pkg. instant potato pancakes shopping list
- 3 tsp. egg Replacer shopping list
- 2 oz margarine shopping list
- 4 oz strawberry jam shopping list
- 1/3 cup freeze dried sour cream shopping list
How to make it
- At home, combine applesauce, potato pancake mix, and Egg replacer in a Zip-loc bag.
- Put sour cream powder in a small mix bag.
- At camp, add enough cool water(approximately 3-3 1/2 cups) to make a relatively smooth, but thick batter.
- Heat margarine in a skillet and drop batter by the spoonful and cook until brown. While the pancakes are browning, mix enough cool water with the sour cream Powder to make a very thick cream. Serve these pancakes with the jam, sour cream and a couple of slices of smoked pork tenderloin or Canadian bacon.
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