Recipe

Swedish Pancakes Recipe

	Homeschoolscout / All my dishes 8 months, 1 week ago This is so yummy that you could use it as a dessert, but I'd suggest dessert at base camp. Prep:5m Cook:10m Servings:2	Homeschools
	backpacking campfire

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Ingredients

1 (2 serving) pkg. Backpackers Pantry freeze dried applesauce

1 pkg. instant potato pancakes

3 tsp. Egg Replacer

2 oz margarine

4 oz strawberry jam

1/3 cup freeze dried sour cream

Directions

At home, combine applesauce, potato pancake mix, and Egg replacer in a Zip-loc bag.

Put sour cream powder in a small mix bag.

At camp, add enough cool water(approximately 3-3 1/2 cups) to make a relatively smooth, but thick batter.

Heat margarine in a skillet and drop batter by the spoonful and cook until brown. While the pancakes are browning, mix enough cool water with the sour cream Powder to make a very thick cream. Serve these pancakes with the jam, sour cream and a couple of slices of smoked pork tenderloin or Canadian bacon.

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