How to make it

  • At home, combine applesauce, potato pancake mix, and Egg replacer in a Zip-loc bag.
  • Put sour cream powder in a small mix bag.
  • At camp, add enough cool water(approximately 3-3 1/2 cups) to make a relatively smooth, but thick batter.
  • Heat margarine in a skillet and drop batter by the spoonful and cook until brown. While the pancakes are browning, mix enough cool water with the sour cream Powder to make a very thick cream. Serve these pancakes with the jam, sour cream and a couple of slices of smoked pork tenderloin or Canadian bacon.

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