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Home Lemon Chicken Breast

CheeseMushroom Omelet Recipe

Ingredients

How to make it

  • Put a cooking bag in an empty pot, turning the top of the bag over the edge.
  • Put eggs and water in the bag and beat well.
  • Add the rest of the ingredients and stir to mix.
  • Take the bag and put into a Bake Baker /pot oven and cook 12-14 minutes.
  • **For fresh eggs there are several ways to transport while backpacking.
  • Break eggs into a standard or half size baby bottle, or Gerry tube or Nalgene bottle, or pack in an egg carrying carton (plastic, available at most camping stores).

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The Cook

homeschoolscout Herscher, IL

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