CheeseMushroom Omelet
From homeschoolscout 15 years agoIngredients
- 6 eggs shopping list
- l/2 cup diced cheese. shopping list
- 2 tbs. water shopping list
- 1 cup sliced mushrooms shopping list
- 2 tbs. butter salt & pepper to taste shopping list
How to make it
- Put a cooking bag in an empty pot, turning the top of the bag over the edge.
- Put eggs and water in the bag and beat well.
- Add the rest of the ingredients and stir to mix.
- Take the bag and put into a Bake Baker /pot oven and cook 12-14 minutes.
- **For fresh eggs there are several ways to transport while backpacking.
- Break eggs into a standard or half size baby bottle, or Gerry tube or Nalgene bottle, or pack in an egg carrying carton (plastic, available at most camping stores).
People Who Like This Dish 2
- grk Houston, TX
- homeschoolscout Herscher, IL
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