French Toast
From homeschoolscout 15 years agoIngredients
- 1 loaf French bread shopping list
- 1 pkg. egg Nog Mix shopping list
- 3/4 cup instant dry milk shopping list
- cinnamon to taste shopping list
- margarine or bacon grease for frying shopping list
How to make it
- At home put all of the dry ingredients in a Zip-loc bag, mix thoroughly. A
- t camp add enough cool water to the bag to make a thin batter.
- Slice the loaf into 1/2 to 3/4 inch slices.
- Heat some margarine or fry some bacon, then soak up the fat with paper towel.
- Use this towel to lightly grease the pan for each batch of slices.
- Dip the bread into the batter (do not soak it ) and fry in the pan.
- Serve with syrup or stewed fruit.
People Who Like This Dish 2
- lumpy1 Markham, IL
- grk Houston, TX
- homeschoolscout Herscher, IL
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