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Home Cooking A Ham Shank With Lamb

French Toast Recipe

Ingredients

How to make it

  • At home put all of the dry ingredients in a Zip-loc bag, mix thoroughly. A
  • t camp add enough cool water to the bag to make a thin batter.
  • Slice the loaf into 1/2 to 3/4 inch slices.
  • Heat some margarine or fry some bacon, then soak up the fat with paper towel.
  • Use this towel to lightly grease the pan for each batch of slices.
  • Dip the bread into the batter (do not soak it ) and fry in the pan.
  • Serve with syrup or stewed fruit.

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The Cook

homeschoolscout Herscher, IL

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