Recipe

Cool Pineapple Coconut Coffee Recipe


Cool Pineapple Coconut Coffee Recipe
this makes a refreshing cooler: coconut, pineapple, vanilla and coffee!

Midgelet

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Ingredients
  • 1 cup freshly brewed regular blend coffee, cooled
  • 1 cup freshly cut pineapple (or four slices of canned)
  • 1/2 cup low-fat coconut milk (Find in Asian foods area of most supermarkets)
  • 1 teaspoon pure vanilla extract or sugar-free vanilla syrup

Directions
  1. Directions:
  2. Chill tumbler in the freezer until ready to serve.
  3. Pare and cut fresh pineapple.
  4. Put all the ingredients in a blender and blend into a pulp; add 6-8 ice cubes and blend until the ice is crushed.
  5. Serve in a chilled tumbler.
  6. Makes 2 servings and easily doubles

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Comments


Gotta try this print and save high5 thanks


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