Recipe

Potatoes With Cheese Sauce Papas Chorreadas Recipe

	Ericamd / All my dishes 8 months, 2 weeks ago Papas chorreadas is a typical Colombian side dish, born in the Andean zone of the country, these creamy potatoes are delicious with meat dishes. You can make a vegetarian version using vegetable bouillon instead of the chicken bouillon. Prep:5m Cook:40m Servings:4	Ericamd
	colombian

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Ingredients

8 medium red potatoes, partially peeled

1 tablet chicken bouillon

Water

1 tablespoon butter

1 tablespoon vegetable oil

1 ½ cups dice tomatoes

3 scallions cut into 2 inches long

¼ teaspoon garlic powder

¼ teaspoon cumin

¼ teaspoon salt

Pepper to taste

1 cup heavy whipping cream

1 tablespoon chopped cilantro

1 cup shredded mozzarella cheese

Directions

1. Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.

2. Meanwhile, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.

3. Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.

4. In a serving dish place the potatoes and pour the sauce on top. Serve them hot.

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