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How to make it

  • Bring 3 quarts lightly salted water to a boil in a covered large pot.
  • Quarter zucchini lengthwise then slice crosswise.
  • Peel and devein shrimp then seed and dice tomatoes.
  • Add pasta to boiling water and cook uncovered stirring often for seven minutes.
  • Add zucchini and cook until pasta is firm tender and zucchini is tender about 3 minutes longer.
  • Drain in a colander then while pasta is cooking heat oil in skillet over medium high heat.
  • Add shrimp, salt and pepper then sauté until shrimp turns pink.
  • Add drained pasta, zucchini, tomatoes and sauce then stir gently until blended and heated.
  • Sprinkle with parsley and serve immediately with grated parmesan cheese.

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