Recipe

Shrimp Fried Rice With Sun Dried Tomatoes Recipe


Shrimp Fried Rice With Sun Dried Tomatoes Recipe Chefmeow / All my dishes
8 months ago
SHRIMP FRIED RICE WITH SUN DRIED TOMATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stephens Estate in Greenville, Texas in 1987.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 4 cups cooked white rice at room temperature
  • 3 large eggs beaten with a pinch of salt and white pepper
  • 1 tablespoon plus 1 teaspoon peanut oil
  • Sauce:
  • 1-1/2 teaspoons oyster sauce
  • 1 tablespoon chicken stock
  • 2 teaspoons soy sauce
  • 1 teaspoon white wine
  • 3/4 teaspoon granulated sugar
  • 1/8 teaspoon freshly ground white pepper
  • 1/2 teaspoon sesame oil
  • 1-1/2 teaspoons minced ginger
  • 2 cups broccoli stems peeled and cut into 1/4" dices
  • 1/4 pound medium shrimp shelled and cut into 1/2" pieces
  • 1/4 cup sun dried tomatoes washed in warm water cut into 1/2" by 1/4" pieces
  • 1/2 cup green onions finely sliced
  • 3 tablespoons minced fresh cilantro

Directions
  1. Scramble eggs in 1 teaspoon peanut oil over medium heat until cooked.
  2. Cut into small pieces and reserve then combine sauce ingredients and reserve.
  3. Heat wok over high heat for 30 seconds then add 1 tablespoon peanut oil.
  4. When a wisp of white smoke appears add ginger and stir briefly.
  5. Add broccoli stems then stir and cook 20 seconds.
  6. Add shrimp then stir and cook 30 seconds.
  7. Add cooked rice and mix well turning for 5 minutes until rice mixture is very hot.
  8. Stir sauce and pour over rice and mix thoroughly then add eggs and stir.
  9. Add tomatoes and mix to combine thoroughly then add onions and coriander.
  10. Mix well then turn off heat and transfer to a heated dish and serve immediately.

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