Salsa de Chili Verde
From chef_irish 15 years ago
- 30 minutes to make
- Serves 10
Use this in tacos, burritos, on chips...and in other mexican dishes. It's Very Fresh and Good, It's Got Great Flavor!
Ingredients
- 1 pound fresh green chiles shopping list
- 1 pound fresh tomatoes (peeled) shopping list
- 1 pound onions shopping list
- 3 cloves garlic shopping list
- salt, to taste shopping list
How to make it
- Put chiles, tomatoes, onions and garlic through food mill. Add salt and cook in large pan, boiling about 20 minutes or until transparent and thickened.
- Fill hot jars and seal with hot lids. Jars may be boiled for 10 minutes to ensure sealing.
- Let cool, then store in a cool dry place.
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