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Home Slow-cook Spaghetti With Cloves

Salsa de Chili Verde Recipe

Ingredients

How to make it

  • Put chiles, tomatoes, onions and garlic through food mill. Add salt and cook in large pan, boiling about 20 minutes or until transparent and thickened.
  • Fill hot jars and seal with hot lids. Jars may be boiled for 10 minutes to ensure sealing.
  • Let cool, then store in a cool dry place.

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The Cook

chef_irish Gainesville, FL

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