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Pistachio Crusted Lamb Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Combine Pomegranate juice, Raisins and Garlic in a medium saucepan. Stirring often, boil until syrupy and reduced down to 1/4 cup.
  • Cool and transfer to the bowl of a food proxessor and add in the butter, cinnamon and cumin. Spin to a corse puree. Refrigerate until butter firms.
  • Place the rack bone side down into a roasting pan and sprinkle with salt and pepper. Spread the pomegranate-butter mixture and then top with pistachios and breadcrumbs. Press the nuts and breadcrumbs so they stick to the butter well.
  • Roat until the lamb reaches 135 degrees F. internally. Let rest for 10 minutes.
  • Slice between bones and drizzle with any drippings from pan.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, pistachio crusted lamb!!! Awesome, very nice.
    Was this review helpful? Yes Flag

The Cook

gourmetgirly Murray, UT

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