Recipe

Pistachio Crusted Lamb Recipe

Add Step-by-Step Photos	Gourmetgirly / All my dishes 8 months, 1 week ago One of the best Lamb recipes I've ever had. Quick, easy and delish! Prep:20m Cook:60m Servings:4	Gourmetgirl
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Ingredients

1 Large Rack of Lamb (2-2 1/2 Lbs), trimmed

1 Cup Pomegranate Juice

1/4 Cup Raisins

2 Cloves Garlic

3 Tablespoons Butter

1/2 teaspoon Cinnamon

1/4 teaspoon Cumin

1/4 Cup Pistachios, chopped

1/4 Cup Panko Breadcrumbs

Directions

Preheat oven to 400 degrees F.

Combine Pomegranate juice, Raisins and Garlic in a medium saucepan. Stirring often, boil until syrupy and reduced down to 1/4 cup.

Cool and transfer to the bowl of a food proxessor and add in the butter, cinnamon and cumin. Spin to a corse puree. Refrigerate until butter firms.

Place the rack bone side down into a roasting pan and sprinkle with salt and pepper. Spread the pomegranate-butter mixture and then top with pistachios and breadcrumbs. Press the nuts and breadcrumbs so they stick to the butter well.

Roat until the lamb reaches 135 degrees F. internally. Let rest for 10 minutes.

Slice between bones and drizzle with any drippings from pan.

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