Recipe

Quotcoquitoquot Puerto Rican Punch Recipe

	Amcotto / All my dishes 7 months, 4 weeks ago This drink puts a spicy in every event Prep:10m Cook:15m Servings:5	Amcotto
	the taste for any ocation

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Ingredients

1 cup water

12 cloves

2 cinnamon sticks

2 inch piece fresh ginger, peeled

1 can (12 fl.oz.) Carnation evaporate milk

1 can (15 oz.) Coco Lopez real cream of coconut

1 cup rum ( Puerto Rico Bacardi)

Powdered cinnamon (optional)

Directions

Place water, cloves, cinnamon sticks and ginger in a small saucepan, cook at medium heat until boiling, remove from heat, cover, let cool 15 min. remove cinnamon, clove and ginger.

Place the coconut cream, evaporate milk, rum in a blender add boil water and cover, blend for 30 seconds or until well mix, refrigerate in a cristal container or a bottle for at least 2 hrs. or until is very cold, shake well before serving.

Serve 2 ounces in a appetizer glass, sprinkle with powdered cinnamon if desire.

Advice: Drop a cinnamon stick inside the bottle/container for added flavor

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