Amandas Carmel Bread Pudding
From kcangel63 16 years ago
- 40 minutes to make
- Serves 8
I came up with this when I couldn't find any bread pudding recipes that fit what I had and what I wanted. I like it because it has the taste of french toast but it's not too sweet. You will want to cook it in a hot water bath to keep it from burning and moist. Read more See less
Ingredients
- 6 cups dry bread / cubed or broken apart (I usually use stale challah bread) shopping list
- 3/4 cup packed brown sugar shopping list
- 4 Tbsp butter shopping list
- 2 1/2 cups milk shopping list
- 3 eggs shopping list
- 1 tsp vanilla extract shopping list
How to make it
- Preheat oven to 350 deg.
- Butter a 9 inch baking dish. (You may want to go ahead and put into pan that will have the hot water for the water bath. That way you don't have to do it when it's full.)
- Put bread crumbs in baking dish.
- Melt butter in pan on stove and add brown sugar. Heat until bubbly. Stir constantly.
- Add milk to sugar/butter mixture. Heat until just warm.
- Beat eggs and vanilla together.
- Add eggs to warm milk mixture. **If you haven't put the baking dish into another dish for the water bath... do so now**
- Pour mixture over bread.
- Add boiling water to hot water bath pan.
- Bake in oven 40-50 minutes.
- It should come out when a knife inserted comes out clean. The pudding should still look moist and the knife will have some moisture on it. The pudding will be slightly firm to the touch.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- keliyah Weaubleau, MO
- kcangel63 Platte City, MO
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The Rating
Reviewed by 1 people-
love bread pudding delicous thanks high5
momo_55grandma
in Mountianview loved it
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love bread pudding delicous thanks high5
momo_55grandma
in Mountianview loved it
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