Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grandma Beulahs Zucchini Crumb Pie Recipe

Ingredients

How to make it

  • Crust:
  • Mix in food processor flour and salt. Add butter until it looks like course meal. Drizzle ice water until it clumps up. It will be light and soft but will not fall apart when squeezed together. Try not to add too much water or it will stick real bad. Form in disc shape and wrap in plastic wrap. Chill in fridge.
  • Preheat oven to 350 deg.
  • Roll out crust and place into buttered 10 inch pie pan. Freeze for 15 minutes.
  • Line with foil and add pie weights (beans or rice will do). You may want to spray nonstick spray on foil touching crust to avoid tearing crust when removing foil. Bake 15 minutes. Remove foil and bake another 10 minutes. Let cool completely.
  • Filling:
  • Toss zucchini and lemon. Melt butter in large skillet on med-high temperature. Stir in sugar and cinnamon. Add zucchini and saute about 5 minutes.
  • Whisk apple cider with cornstarch in bowl (if using apple butter you can use water or apple juice). Add to zucchini. Boil, stirring constantly. Transfer zucchini to large bowl. Add applesauce. Cool completely.
  • Topping:
  • Using fingertips, rub all ingredients in bowl until moist clumps form.
  • Preheat oven to 350 deg
  • Place filling in the crust. Sprinkle topping over zucchini. Bake until topping golden about 40 minutes.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    awsome delicous recipe love zuchinni great post thanks high5
    Was this review helpful? Yes Flag

The Cook

kcangel63 Platte City, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes