Recipe

Vegetable Manchurian Recipe Recipe


VEGETABLE MANCHURIAN RECIPE Recipe Nainajani / All my dishes
8 months, 3 weeks ago
For all chinise lovers who love veg MANCHURIAN
Prep:30m Cook:30m Servings:2

Nainajani

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Ingredients
  • Ingredients:
  • 2 cups Grated Cabbage
  • 2 cups Grated Carrots
  • 1 Chopped Spring Onion
  • 2 Chopped Green Chilies
  • 3-4 Crushed Garlic Flakes
  • 2 tbsp Corn Starch or Flour
  • Oil for deep frying
  • 1 tbsp Soya Sauce
  • Salt to taste
  • 1 tsp Pepper Powder
  • 1 tsp Sugar
  • A pinch of ajinomoto
  • 2 tbsp oil

Directions
  1. Preparation of vegetarian manchurian :
  2. * Mix grated cabbage and carrots and squeeze the water out from them.
  3. * Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn
  4. starch and add few chopped chilies and little salt to it.
  5. * Make small balls (like koftas) of the mixture .
  6. * Heat the oil in a kadhai / wok and deep fry the balls till golden brown,
  7. drain and keep aside.
  8. * Now in a separate pan heat 2 tbsp oil.
  9. * Sauté garlic, green chilies and spring onions.
  10. * Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it
  11. to a boil.
  12. * Mix 1 tbsp corn four with half of a cup of cold water and stir into it.
  13. Gently add the fried balls to the gravy.
  14. * Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with
  15. chopped coriander.
  16. http://groups.yahoo.com/group/allkindsoffood

Not quite what you're looking for? See more Appetizers / Vegetables
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