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VEGETABLE MANCHURIAN RECIPE Recipe

Ingredients

How to make it

  • Preparation of vegetarian manchurian :
  • * Mix grated cabbage and carrots and squeeze the water out from them.
  • * Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn
  • starch and add few chopped chilies and little salt to it.
  • * Make small balls (like koftas) of the mixture .
  • * Heat the oil in a kadhai / wok and deep fry the balls till golden brown,
  • drain and keep aside.
  • * Now in a separate pan heat 2 tbsp oil.
  • * Sauté garlic, green chilies and spring onions.
  • * Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it
  • to a boil.
  • * Mix 1 tbsp corn four with half of a cup of cold water and stir into it.
  • Gently add the fried balls to the gravy.
  • * Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with
  • chopped coriander.
  • http://groups.yahoo.com/group/allkindsoffood

People Who Like This Dish 3
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    " It was good "
    Honeyjane ate it and said...
    i tried to make it and it taste so good. easy and simple to make but taste really good. thanks for sharing
    Was this review helpful? Yes Flag

The Cook

nainajani DUBAI, AE

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