Sweet Spaghetti
From gatorbaby 15 years ago
- 90 minutes to make
- Serves 8 TO 10 PEOPLE
This dish has had remarks of having dinner and desert all in one. I created this a long time ago when someone told me a little sugar takes heartburn away & I put a little too much sugar by mistake. My family loves it now.
Ingredients
- 4 to 5 lbs ground beef shopping list
- 2 cup chopped yellow onions shopping list
- 1/2 cup chopped green onions shopping list
- 2 Tsp of chopped garlic (if desired shopping list
- or 1/2 clove of garlic diced small shopping list
- 1 & 1/2 cups of white sugar shopping list
- Use seasons toyour own taste pref shopping list
- 2: lbs (your pref, long noodles or egg shells) shopping list
- 4 - 10 :1/2 oz can of spaghetti sauce of your choise shopping list
- (Delmonte, Prego.) shopping list
- {The amount of sauce 4-10 is if you rather a lot of sause or not} shopping list
- Add mushrooms if desired (to your own liking) shopping list
- Add shredded cheese to your list if desired shopping list
How to make it
- Pinch up the ground meat in the cooking pot into very small pieces.
- Add your seasons to taste.
- Brown until almost cooked all the way.
- Drain all meat drippings (this will take the meat grease out)
- Add yellow, green onions, garlic continue cooking until done.
- add sauce and the sugar and cook on med fire watching it closely for 30 minutes
- In a pasta pot cook 2 lbs of pasta until tender. Drain and rinse starch off with hot water add butter in pasta to keep it from sticking.
- Shredded chedder cheese if desired on top
- Top this meal off with Garlic Bread
People Who Like This Dish 4
- Good4U Perth, Canada
- momo_55grandma Mountianview, AR
- donman Hammond, LA
- grk Houston, TX
- eatinaintcheatin New York, NY
- gatorbaby Patterson, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
good recipe thanks high5 print and try thanks
momo_55grandma
in Mountianview loved it
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Nice mixture of flavors. Thanks for posting :)
donman
in Hammond loved it
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Reviews & Comments 3
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