Ingredients

How to make it

  • Pinch up the ground meat in the cooking pot into very small pieces.
  • Add your seasons to taste.
  • Brown until almost cooked all the way.
  • Drain all meat drippings (this will take the meat grease out)
  • Add yellow, green onions, garlic continue cooking until done.
  • add sauce and the sugar and cook on med fire watching it closely for 30 minutes
  • In a pasta pot cook 2 lbs of pasta until tender. Drain and rinse starch off with hot water add butter in pasta to keep it from sticking.
  • Shredded chedder cheese if desired on top
  • Top this meal off with Garlic Bread

Reviews & Comments 3

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  • gatorbaby 1 year ago
    THANK YOU GUYS FOR TRYING IT. I AM SO GLAD YOU GUYS LIKE IT.
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    " It was excellent "
    momo_55grandma ate it and said...
    good recipe thanks high5 print and try thanks
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    " It was excellent "
    donman ate it and said...
    Nice mixture of flavors. Thanks for posting :)
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