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Crab And Mango Salad Recipe


Crab And Mango Salad Recipe
Refreshing and Delicious

Chef_irish

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Ingredients
  • 1/4 cup fresh Dungeness crabmeat
  • 1 mango, peeled and diced
  • 1 mango, peeled, cut into matchsticks
  • 1/2 English cucumber, peeled and diced
  • 1/2 English cucumber, peeled, cut into matchsticks
  • 2 teaspoons extra-virgin olive oil
  • Salt and pepper, to taste
  • 1 teaspoon freshly chopped mint
  • 1 teaspoon fresh Italian flat leaf parsley chopped
  • 8 fresh mint sprigs
  • small ring molds

Directions
  1. Mix crabmeat with diced mangos, diced cucumber, lime juice, oil, salt, pepper, chopped mint and parsley.
  2. Spoon equal amounts into ring molds on individual plates; remove the ring and garnish with mangos and cucumber matchsticks, mint sprigs and serve.

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