Crab And Mango Salad
From chef_irish 16 years agoIngredients
- 1/4 cup fresh Dungeness crabmeat shopping list
- 1 mango, peeled and diced shopping list
- 1 mango, peeled, cut into matchsticks shopping list
- 1/2 english cucumber, peeled and diced shopping list
- 1/2 english cucumber, peeled, cut into matchsticks shopping list
- 2 teaspoons extra-virgin olive oil shopping list
- salt and pepper, to taste shopping list
- 1 teaspoon freshly chopped mint shopping list
- 1 teaspoon fresh Italian flat leaf parsley chopped shopping list
- 8 fresh mint sprigs shopping list
- small ring molds shopping list
How to make it
- Mix crabmeat with diced mangos, diced cucumber, lime juice, oil, salt, pepper, chopped mint and parsley.
- Spoon equal amounts into ring molds on individual plates; remove the ring and garnish with mangos and cucumber matchsticks, mint sprigs and serve.
People Who Like This Dish 3
- dturman2 Nowhere, Us
- ttaaccoo Buffalo, NY
- chef_irish Gainesville, FL
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