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Home Quick Chicken Crockpot

Mashed Turnips Recipe

Ingredients

How to make it

  • Peel the waxy skin off the turnips.
  • Cut into 1 inch cubes.
  • Boil in water for 25 mins (optional, add salt to water).
  • Drain.
  • Add cream, salt, pepper and butter.
  • Mash with hand mixer until smooth.
  • Be sure not to overcook the turnips; they will absorb too much water!Optional: Top with crispy shallots - slice thinly and pan fry on medium high heat in 1tsb olive oil and 1 tsb butter for 30 mins.

People Who Like This Dish 2
Reviews & Comments 1

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  • irishiz 15 years ago
    DH loves mashed turnips. Will try the crispy shallot topping next time - sounds like a nice little twist. Thanks!
    Was this review helpful? Yes Flag

The Cook

dnoelle Miami, FL

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